Another NZ brewer - would KJD be joining the ranks of the exalted with 8 Wired and Epic, or the bargain basement slop shop crew of Monteiths, Kaimai?
For a choc cherry porter to be served at room temp, this pours and tastes watery and thin.. so you lose a bit of motivation there. Then you have a whiff and there goes the rest of it to be replaced with trepidation. It's pretty much sourness and alcohol sadly.
Taste wise I can sort of see what they were going for. It's very much 'real' cherry, ie pretty sour, no real sweetness, and I can definitely respect that. But for it to work it needs a richer, fuller, more rounded end to it with malt and backing chocolate. They seem to have forgotten this bit completely though, as with the label the 'cherry' bit is the biggest part .. but then Chocolate and Porter don't even exist.
So, a bit of a shame really. Nice idea, poor execution. 2.0
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