Haandbryggeriet Hesjeøl Norwegian Harvest Ale

Apparently Norwegian farmers were in the past legally bound to brew beer each year, and punished if they failed to do so - this is a recreation of said traditional harvest beers.

I'm torn between jealousy and a very real sense of relief we don't have 55,000 different types of farmland VB traditionally brewed at every outpost across Australia. While beers do not generally exhibit terroir as such it's equally true that a beer of this nature would not likely have arisen in Australia even given access to the materials. It's less a summertime quaffer, and more a thoughtful drinking experience coloured by different palatial notes from all sorts of areas.


But first thing's first - lovely pour on this, dark amber and inviting, sticky, fluffy cloud of head. If you've been expecting a 'the hops are fresh' style harvest ale, you'll be a bit confused by the nose at first, for it's less a celebration of the green and more spice based aromas at first look.


Taste-wise there is a whole bunch of flavours going on here, pineapple, pepper, malt, winter spices like cinnamon, rhubarb, etc. Deep and complex, but refreshing to boot.

Good stuff - spicy but characterful to boot, harvest but not as we know it. 7.5