More importantly though it's both the first beer at what I'm told is an Adelaide institution The Wheatsheaf, and the first tap beer from Lobethal Bierhaus, part of what is an increasingly endangered species of Adelaide breweries.
Additionally, it's pretty good for a Pilsner and slid down very nicely after the 4.5km walk to get to this place. Good looking beer, pretty nondescript nose but a good bite first up then clean finish. Pilsner.
Good stuff! 7.0
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