Thursday, 27 September 2012
Lindemans Faro Lambic
A new type of lambic to try - this one's a Faro, which I gather are generally sweetened and diluted versions of the proper sort.
I'm not sure what if anything was used to season this one but the caramel input's certainly come through to change the typical lambic development. The aroma is still sour with berry notes, but it also smells a bit more like a beer than normal.
Taste too is restrained, somewhat sweeter than the norm and somehow artificial because of it. The sourness takes a back seat in this and there's a sense you're drinking something a bit more like a cordial cocktail than anything else. It's sticky, and a bit artificial.
I suppose you could make a case for this as a sort of training wheels assisted pathway beer to the world of sours - but I'm not sure you're giving the right message.
It's probably more to do with the style than the creation of this beer but I didn't much enjoy it. Go the whole unadulterated thing or don't do it at all. 4.0
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