It comes at an Italian restaurant and the waitress, flush with success with all the pasta names, insists this one's pronounced "pah-ley ah-ley".. who am I to argue with the locals?
This is a pale ale true enough and pours a light amber colour with a fizzy unsatisfying cap. It sports an aroma in line with a light American Pale Ale with a couple of citrus lemony sour notes.
It's pretty light to drink but you get the feeling that a) it's on purpose and b) that's probably a good thing in a place where you're almost constantly sweating. The label informs that it's made with pilsner malt and that explains a lot about the characteristics displayed. Starian golding hops also come through to lend an earthy grassy character, balanced with a tinge of wider sweeter malt.
I'm actually pretty pleasantly surprised with this beer. It's not a delicious beer per se but a highly drinkable, deliberate stab at a relevant local pale. Deserving of respect. 5.5
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