Thoughts on The Monk

Quick stop at The Monk in Freo for a tasting paddle, introducing a friend to the wonderful world of beer.

The mild first up is a success in a non-standout sort of way. It's a crisp lager with the main character developed from a light malty backbone. The execution is good and as such it's fine for what it is - but I personally prefer mild beers to sport a bit more character.

Kolsch - quite interesting this compared to others, bit of fruit character, almost verging on light caramel notes, quite refreshing on the whole and a bit more flavoursome than other takes on this genre.

Wheat beer was a bit underwhelming: clearly of the belgian witbier family but lacking the deeper sugary hit required for this style to really zing I felt. Drinkable at 6% abv however.

Pale ale is certainly of the Australian persuasion - must be a close relative of Coopers in fact. Same pros and cons as that drop. Having got to this level would be nice to see something radical added.

Rauch beer - I'm no expert on the style but this is a good easy drinking example, roasty ham flavours coupled with a mid oily mouthfeel. Would like to have a go at this with some smoked cheddar or similar.

The Chief - the standout of the group by a distance, this sports a great nose of pine / grapefruit and backs it up really nicely. Citra and Cascade hops produce a stinging fruity bite, and love the ongoing bitter kick this gives at a solid 75 IBU. Highly drinkable, fresh and flavoursome.

Sadly the Porter lets them down with a fairly watery performance, weak aroma and dead spots throughout the taste.. vaguely chocolatey.. but pretty disappointing.

The Monk .. shows promise - though sadly there was no seasonal so we were presented with some sort of 'beer cocktail' instead. Argh. Good food though!