Mikkeller Hop Burn High

Had this before with its cousin Hop Burn Low down the pub, but now for review in bottle format.

This is one of a duo of beers, and another of Mikkeller's education lexicon of beer varietals. In this case, the Hop Burn High is fermented using ale yeast, while the Low uses bottom fermenting lager yeast instead. It's also pushing out 300 IBU, which explains the hop head on the label and his leather-eyed stare of dazed contusion.

It's a nice looking beer and sings of mandarin out of the glass - oddly enough, didn't get that drinking it on tap. There's some sediment here but probably to be expected given the weightiness of hops and malt in this 10% monster. That heaviness does carry through on the mouthfeel which is big bold and heavy. It's kind of oily pine and sticky without delivering quite as much hop character as you might expect - this could be the result of the distance travelled, though it's a relatively young bottle nevertheless.

I found the alcohol in this becomes really apparent as soon as it warms even slightly. Not bad, but you get the feeling if it wasn't Mikkeller it'd be nothing near what it's rated. Hard going at times, this is bold, brave and interesting but ultimately outshone by a distance by other efforts. 6.0

To Øl / Mikkeller Sleep Over Coffee IIPA

A mouthwatering combination brew here between young start-up To Øl and their past master Mr Mikkeller himself.

As mentioned previously, coffee plus IPA just sounds like a brilliant combo to me, though I'm yet to be wowed by one. This of course ups the stakes - at a remarkable 10.5% it's well and truly in imperial territory.

It's good looking too, heavy amber colour and strong lasting head. Aroma is just what you'd want here, malt driven, hops not evident to allow the coffee character to shine through. It's double percolated coffee castoff style aromas here rather than fresh beans but it works in nicely with that malt backbone.

Delicious malty imperial flavours up front, which meld into a lovely coffee finish. Despite its mighty heft, there is no alcoholic bang to it - instead it is smooth as you like, and delicious. It's hard to call it a definitive IIPA as such as the hops are bit-part players, but the label does acknowledge that it is the hybrid spawn of a strong ale / barleywine / IIPA and to me, I'd prefer to see boundaries broken for the sake of the beer experience rather than slavish adherence to styles.

All in all great beer: a concept proven. Any beer that has me looking forward to trying it again like this one has to be highly recommended. 9.0

Red Duck (&Kissmeyer) Tasting Paddle

So, more by accident than design, we'd ended up with a veritable platter of beers from Red Duck. Enter the man-size tasting paddle!

I think I'd mistaken these guys for a sensible brewery in the past given their relatively restrained labelling. From this selection though you know you're in business with a serious brewer. Four beers first up that are all both ambitious and - it turns out - bloody excellent to boot.

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First up, Gnaume, which a golden lambic. Yes, a golden.. lambic. So sweet and sour notes interact here - saison-esque, maybe witbier sort of notes are initially evident but soon washed over by a wave of good lambic funk. Taste-wise it's actually pretty grain-like, the sour notes are pretty restrained on the whole, producing a remarkably drinkable beer with not too many off notes at a 6.2% abv.

Spicy more than sour overall, much less extreme than expected but it all comes together pretty well, tastes like a meshed effort between styles and pretty much in line with the description. Dry finish belies the lambic character but makes it pretty drinkable. Very interesting but unsure how to rate. My only real issue is it smells more like a sour beer than it is.. funky yes, sour no. Not necessarily a bad thing but not quite compelling either. 7.5

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Jesus.. to be honest I'd been kind of dreading this one. 11.3% alcohol 'bread beer' made with no hops, but lots of raisins and sultanas. I don't know but that sounds like something pretty damn intimidating.

Ra here is flat as a tack, deliberate of course but I must stress it is completely without fizz. It also has a massive sediment presence, and a big nose that's initially pretty hard to handle, nail polish alcohol notes, bad Year 12 drinking memories, reminds me of agave tequila in particular. So - let's not mix any words - this is a fucked beer with regards the look and nose. It makes me pray for the Swan Lager drinker that, after countless cartons of slop decides one day that 'you know what.. I'm going to try this craft beer thing' - that he doesn't choose this. My god it's .. intimidating.. colour and aroma.

Then you summon up the courage to drink it and - what? - oh this is lambic? And not half-way sour like the previous one. This gives your jowls that sort of locked-up quality they get with sucking a lemon.. delicious. Not sure if this was how the Egyptians had their beer but wow this is good shit.

It's probably not for the unadventurous, but this is a full on sour effort that ticks all the boxes. Ignore the label's claims of sultanas and raisins, there's no real sweetness or character there, maybe just a faint edge of sugar. It's just their 'sour dough yeast' efforts and expert process doing the job here. I love the taste of this, absolute brilliance, so impressed particularly given the appearance and aroma being so frightening. Great. Love it, highly recommended. 9.0

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No, this doesn't smell like a pony - unless it's perhaps been smothered in mead first. For this is a braggot - a mix of mead and beer - and has a pretty beguiling nose really of amber notes, caramel and honey. No real alcohol aroma despite the 13.7% elephant (horse?) in the room.

This is evidently flat as a tack again, no aeration whatsoever, they've used buckwheat honey for the mead here hence less grain presence probably than normal. It's a clean entry, grainy floury notes, then it takes on that meady character before rounding out a spicy, slightly sour, then heavy honey finish.

Not as sort of enjoyable as Ra above if you're into sours, but then if you're a mead and/or braggot freak you'll be full into this. My only real issue is less ale character comes through than expected, which is fine, but I'm not convinced this is a beer at all to be honest, more a modified version of that honeyed alcohol. So nice drinking, but not the the quality of the previous.  7.5

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Can we drink a beer with, you know, air in it next? Coz these really.. don't.

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Well.. no. No we can't. For this is a dark lambic - sounds exciting, doesn't it. Looks are a bit less flattering sadly, brown, slight red tinge but overall... maybe not the best looking beer. Just as well then that the nose is so intriguing, a genuine mix of porter, shoe leather and funky sourness.

Tasting - bang! Wow, I was expecting a porter-like opening with the sour taking over from there but it's a pretty immediate explosion of acidity and the most citrus bitter of the three, followed by a chocolately sort of note that goes on and lingers with you as you recover. It sounds strange, but it's actually a really nice combination. Yum.

It's worth stressing that this is another lipsmacker and is balls out sour, so it coats your tongue with unrelenting bitterness - but as you're feverishly smacking away trying to disperse it there's just a hint of choc to calm you and eventually soothe you back. Wow. Excellent stuff, well thought out, well executed, love it to bits, top work, beer that's just really compelling and brings you back, not just inventive for the sake of it but damn tasty also. 9.0

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"It's a sour, chuck it out into nature and consume it."

Apt.

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Finally we had this little number in the fridge, another collaboration between Red Duck and Kissmeyer and a big Imperial IPA at 9.8% and using 25 different hops.

It's a swingtop bottle with wax, nice presentation and as homebrewers, happy to receive it into the flock. Big solid body evident here, little head.. a serious beer from the outset. Appears heavy and sullen.

I get mostly pineapple and malted mute on the nose, pretty quiet for what's in it. But then bannnnng, wow right off the bat this is heavy and full mouthed, oily, but distinctly IIPA. I was a bit sceptical about the method of the 25 hop additions, but the hop bill comes through as beautifully rounded and delivers a pleasant lasting bitterness. Delicious and another success to be proud of. 8.5

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What a set! What a surprise, hahaha. What a top night. Great work to the brewer and accomplice. All in all a very impressive effort from the Duck showing commitment to beer, a real passion for the art, and the skills to pull it off. Much respect and hoping to visit soon.

Mikkeller 1000 IBU

So. A beer with theoretically 1000 IBU.

To put that in context, Palate Wrecker tops out at 149. Safe to say it's a hop forward sort of brew then.

What this beer does is hops, pine, pineapple, malt, a nice heavy body, hops, and pine. What it doesn't do is really convince you of its supposed manic extremes - no-one is going to claim it's not a bitter beer, but it's just not that much far and away above a lot of other hop driven double or imperial IPAs.

Compared to its cousin the admittedly unbalanced 1000 IBU Ultramate this comes across as almost tame due to the fine balance it projects. Part of it is the human capacity to detect and process bitterness and astringency I'm sure - it's often said humans can only really detect up to about 100 IBU on average - but it's also a direct product of the malting and balance Mikkeller derives in this brew. This is a good thing for the beer as a whole - you'd certainly drink more of this 9.6% monster in a sitting than the 4.9% ultramate - but it does somewhat lessen the insanity and with that, some of the fun.

With that said this is a pleasant beer you'll certainly enjoy if you're a hop-head and an enthusiast for these sorts of drops.  8.0

Moylans Hopsickle Imperial Ale

The second beer tried from this brewer, but the first on the blog.

I shared a table with Mr Moylan himself at a recent event and came across their Golden Ale at that time - a pretty pleasant drop in its own right and one I look forward to revisiting when the opportunity arises. Brendon himself stayed on it all night, at 5% it was nice and safe to put away.

Can't say I like the styling on the Moylans bottles - not that it changes what's in it of course, but in a context of heavy competition it's probably the reason we're only now starting to pick up these beers from the shop. Regardless, it's a good thing we've finally taken the plunge, as all indications point to this brewer being a solid competitor to their heavyweight Californian neighbours.

This beer pours an attractive opaque amber and generates a nice hoppy nose. There's an initial impression of sweet malts that comes through on the nose and as a flashing glimpse on first sip, but this is soon overtaken by bold US hopping that leaves a bitter lingering citrus legacy. It's more peel and oil than fruit or stone fruit.. dry but oily in its own way.

Very solid beer this - the alcohol is cleverly hidden at 9.2% and it delivers what it promises as a strong imperial overlord. Well done Mr Moylan.. well done indeed.

Wonder if it's hopsickle as in popsicle, or hopsickle as in the Grim Hop Reaper? Either way, very good beer. 8.0

Nørrebro North Bridge Extreme

Is this a saison? Nørre bro, it's a Imperial IPA.

What is it with the horrendous jokes of late?

This beer pours brown but comes up a dark amber in the light, with a beautiful cream head. This is one of those beers that's listed at turns as a Double IPA or an Imperial IPA and in some cases it's more or less interchangeable. In this case I feel it's an IIPA right off the bat - dark fruits and malts come to the fore in the aroma and it's clear you're in for a treat.

Taste-wise this beer delivers the same imperial flavours but without too much fruit. Instead, there's a truly delicious edge of toasty coffee that comes through in its place and smooths this out beautifully. Lovely fluid mouthfeel to this beer gives it a really refined character despite its 9.5% punch. Even puts me in mind of cigars in places.

I found this really rather excellent and recommend you try it post-haste. Pay whatever is required my good man, money is no object. 9.0

Sierra Nevada Hoptimum

You know you're on to something when the bar staff refuse to pour anything larger than a middy of the beer you order.

In this case, that something is one of Sierra Nevada's flagship draughts: the mighty Hoptimum DIPA / IIPA. There's a dank green nose on this right off the bat: if you're a hophead this will fire you up from the very beginning. It's bordering on illicit green herbs country and in combination with the creamy white head leaves the mouth watering.

Then you drink it.. gee. Doesn't really hit like the 10.4% abv it represents.. not quite as dark as many in this range either. That's not to cast aspersions though - make no mistake this is a big, big beer, and will likely flat out kill anyone who's not been practicing in advance. It would be a great practical joke down the pub to cunningly swap it with someone's Carlton Mid if it weren't such a travesty to give this beer away.

It's pleasingly dead on 100 IBU and tastes every inch the centurion, but beneath that explosion there's some layered detail in the caramel malt and grassy green herbals.

Some people love big hopped DIPA / IIPAs and some don't. Personally I love them, and this is a legitimate yardstick for the style. 9.0

Mornington Imperial IPA

Sometimes you can just tell when a beer will be good.

Something about the way it opens. The pour, with its crisp yet smooth fidelity. And that lovely brooding colour in the glass.

And having initially got this far in the review from memory only to find I have lost my notes, it is with great pleasure I discover I have another one of these waiting serendipitously in the fridge.

Right then.

Slight sediment in the pour but settles nicely, mid visible aeration from the outside. Up front nose of juicy, fruity hops and a backing underscore of mild biscuit and caramel disguises the 8.5% payload. Palate is good, flavours of juicy citrus, pine, bit of sweetness and then rising, lingering bitterness. I've heard this beer called unbalanced but I like the way it leaves you smacking your lips with a big slippery kick of bitter hops at the end - this is an IIPA after all and they have a perfectly accomplished IPA for regular consumption if you like, so go hard or go home as far as I'm concerned.

'This, my friends, is a beer for the winter time', I want to proclaim, but in all honesty I think I'd be pretty pleased with this one all year round. Here's hoping it becomes a regular fixture in the Mornington rotation. 8.0

Murray's Spartacus

Woof, a beer out of the Murray's corner, weighing in at 10%.

Pours heavy as one might expect, nose is a bit frightening, texture is oily. I feel like they've tried to throw a malty blanket over the alcohol and not quite covered some corners of it. It slips out at the end and ruins your perfectly good picnic.

Is this really an IPA? What does 'imperial' mean? Where are the feted hops (outside of a bit of citrus character and indistinct bitterness)? All unanswered.

A beer for laying down and avoiding. 6.0